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Magnolia Table : a Collection of Recipes for Gathering Joanna Gaines with Marah Stets ; photography by Amy Neunsinger.

By: Contributor(s): Publisher: New York, NY : William Morrow, an imprint of HarperCollinsPublishers, [2018]Copyright date: ♭2018Edition: First editionDescription: 328 pages : illustrations (chiefly color) ; 27 cmContent type:
  • text
  • still image
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780062820150
  • 006282015X
Subject(s): Genre/Form: DDC classification:
  • 641.5975 23
LOC classification:
  • TX715.2.S68 G34 2018
Contents:
Pantry -- Tools -- Breakfast -- Lunch -- Soup & salads -- Appetizers & starters -- Side dishes -- Dinner -- Desserts.
Summary: Jo Gaines believes theres no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couples new restaurant, Magnolia Table. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Dishes include fried chicken with sticky poppy seed jam, white Cheddar bisque, peach caprese, and lemon pie.
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Holdings
Item type Current library Call number Status Barcode
Main Main Jones Public Library 641.59 GAI (Browse shelf(Opens below)) Available 3370000079738
Total holds: 0

Includes index.

Pantry -- Tools -- Breakfast -- Lunch -- Soup & salads -- Appetizers & starters -- Side dishes -- Dinner -- Desserts.

Jo Gaines believes theres no better way to celebrate family and friendship than through the art of togetherness, celebrating tradition, and sharing a great meal. She provides 125 classic recipes -- from breakfast, lunch, and dinner to small plates, snacks, and desserts -- presenting a modern selection of American classics, personal family favorites, and comfort food from the couples new restaurant, Magnolia Table. Complemented by her love for her garden, these dishes also incorporate homegrown, seasonal produce at the peak of its flavor. Dishes include fried chicken with sticky poppy seed jam, white Cheddar bisque, peach caprese, and lemon pie.

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