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Deleites de la Cocina Mexicana = Healthy Mexican American Cooking : by María Luisa Urdaneta and Daryl F. Kanter.

By: Contributor(s): Material type: TextTextLanguage: spaeng Publication details: Austin : University of Texas Press, 1996.Description: ix, 244 p. ; 28 cmISBN:
  • 9780292785311 (pbk.) :
  • 0292785313 (pbk.) :
Other title:
  • Healthy Mexican American cooking [Parallel title]
Subject(s): DDC classification:
  • 641.5/6314 20
LOC classification:
  • RC662 .U73 1996
Summary: Gathers low-fat recipes for traditional Mexican dishes, including frijoles, chiles rellenos, enchiladas, fajitas, and tamales.
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Item type Current library Call number Status Barcode
Main Main Jones Public Library 641.5 URD (Browse shelf(Opens below)) Available 3370000063561
Total holds: 0

Includes bibliographical references (p. 225) and index.

Gathers low-fat recipes for traditional Mexican dishes, including frijoles, chiles rellenos, enchiladas, fajitas, and tamales.

aEnglish and Spanish.

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