Cocina Delicioso con Chef Yisus
Diaz, Jesus Chef, 1982-
Cocina Delicioso con Chef Yisus - - 175 pages : color illustrations ; 23 cm
"Como lo visite en Univisin̤"--Cover.
El Chef Yisus, de Despierta Amřica, te invita a preparar recetas fc̀iles y cotidianas, y te revela sus secretos para que t ︢tambiň cocines como un chef. A travš de estas pg̀inas, el Chef Yisus se cuela en tu cocina para ayudarte a preparar platos exquisitos de manera fc̀il y divertida. Cada receta est ̀sazonada con fragmentos de su historia personal: los sabores de su infancia, las comidas de sus primeros aǫs como emigrante, su experiencia en la televisin̤ y, por supuesto, su vida en familia. Con ingredientes cotidianos e instrucciones paso a paso, el Chef Yisus te demostrar ̀que eres capaz de hacer comidas apetitosas que fusionan tradicin̤ e innovacin̤. En Cocina delicioso, aprenders̀ que la avena es el ingrediente ms̀ verst̀il y que, increb̕lemente, hay muchas maneras de preparar un huevo frito; notars̀ que el ajiaco sabe a ms︢ica colombiana y Francia, a queso con nueces; y descubrirs̀ que la lasaą puede ser de yuca y las empanadas, de lentejas. As,̕ entre receta y receta, este libro te llevar ̀en un recorrido bien condimentado por los sabores de tu memoria -- "Chef Yisus from Univisin̤s morning TV show Despierta Amřica invites you to prepare easy recipes that you can whip up on a daily basis. He also reveals the history behind each one ... so that you too can cook like a chef"- -Publisher marketing. Through this book, Chef Yisus sneaks into your kitchen to help you prepare exquisite dishes in an easy and fun way. Each recipe is seasoned with dashes from his memories and personal stories: flavors from his childhood, the meals of his first years as an emigrant, his experiences on television, and of course, his family life. With everyday ingredients and step-by-step instructions, Chef Yisus will help you make delicious meals that fuse tradition and innovation. In Cook Deliciously with Chef Yisus, you will learn that oatmeal is a very versatile ingredient and that, incredibly, there are many ways to fry an egg; you will notice that the Colombian soup ajiaco tastes like Colombian music, and France like cheese with nuts; you will discover that lasagna can be prepared with cassava instead of pasta, and that empanadas can be made of lentil. Thus, with each recipe this book will take you on a well-seasoned tour through the flavors of your memory.
In Spanish. En espaǫl.
9781949061987 1949061981
Cookbooks
641.598
Cocina Delicioso con Chef Yisus - - 175 pages : color illustrations ; 23 cm
"Como lo visite en Univisin̤"--Cover.
El Chef Yisus, de Despierta Amřica, te invita a preparar recetas fc̀iles y cotidianas, y te revela sus secretos para que t ︢tambiň cocines como un chef. A travš de estas pg̀inas, el Chef Yisus se cuela en tu cocina para ayudarte a preparar platos exquisitos de manera fc̀il y divertida. Cada receta est ̀sazonada con fragmentos de su historia personal: los sabores de su infancia, las comidas de sus primeros aǫs como emigrante, su experiencia en la televisin̤ y, por supuesto, su vida en familia. Con ingredientes cotidianos e instrucciones paso a paso, el Chef Yisus te demostrar ̀que eres capaz de hacer comidas apetitosas que fusionan tradicin̤ e innovacin̤. En Cocina delicioso, aprenders̀ que la avena es el ingrediente ms̀ verst̀il y que, increb̕lemente, hay muchas maneras de preparar un huevo frito; notars̀ que el ajiaco sabe a ms︢ica colombiana y Francia, a queso con nueces; y descubrirs̀ que la lasaą puede ser de yuca y las empanadas, de lentejas. As,̕ entre receta y receta, este libro te llevar ̀en un recorrido bien condimentado por los sabores de tu memoria -- "Chef Yisus from Univisin̤s morning TV show Despierta Amřica invites you to prepare easy recipes that you can whip up on a daily basis. He also reveals the history behind each one ... so that you too can cook like a chef"- -Publisher marketing. Through this book, Chef Yisus sneaks into your kitchen to help you prepare exquisite dishes in an easy and fun way. Each recipe is seasoned with dashes from his memories and personal stories: flavors from his childhood, the meals of his first years as an emigrant, his experiences on television, and of course, his family life. With everyday ingredients and step-by-step instructions, Chef Yisus will help you make delicious meals that fuse tradition and innovation. In Cook Deliciously with Chef Yisus, you will learn that oatmeal is a very versatile ingredient and that, incredibly, there are many ways to fry an egg; you will notice that the Colombian soup ajiaco tastes like Colombian music, and France like cheese with nuts; you will discover that lasagna can be prepared with cassava instead of pasta, and that empanadas can be made of lentil. Thus, with each recipe this book will take you on a well-seasoned tour through the flavors of your memory.
In Spanish. En espaǫl.
9781949061987 1949061981
Cookbooks
641.598