A Cowboy in the Kitchen : Recipes from Reata and Texas West of the Pecos (Record no. 38806)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01304cam a2200445 a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 57511 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | DLC |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 910101s1991 txu b 001 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | 98008210 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1580080049 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| 040 ## - CATALOGING SOURCE | |
| Transcribing agency | DLC |
| 040 ## - CATALOGING SOURCE | |
| Modifying agency | DLC |
| 043 ## - | |
| -- | n-usp-- |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX715.2.W47 |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Item number | S65 1998 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5978 |
| 082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Edition number | 21 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Spears, Grady |
| 245 12 - TITLE STATEMENT | |
| Statement of responsibility, etc. | Grady Spears and Robb Walsh ; food photography by Dick Patrick ; location photography by James Evans. |
| 245 12 - TITLE STATEMENT | |
| Title | A Cowboy in the Kitchen : Recipes from Reata and Texas West of the Pecos |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Berkeley, Calif. : |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Name of publisher, distributor, etc. | Ten Speed Press, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 1998. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xi, 212 p. : |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | col. ill. ; |
| 300 ## - PHYSICAL DESCRIPTION | |
| Dimensions | 27 cm. |
| 504 ## - | |
| -- | Includes bibliographical references and index. |
| 610 20 - | |
| -- | Reata Restaurant |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cooking, American |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| General subdivision | Western style. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Cowboys |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Geographic subdivision | Texas, West |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Walsh, Robb |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Contributor biographical information |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0909/98008210-d.html">http://www.loc.gov/catdir/enhancements/fy0909/98008210-d.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="http://www.loc.gov/catdir/enhancements/fy0909/98008210-b.html">http://www.loc.gov/catdir/enhancements/fy0909/98008210-b.html</a> |
| 856 42 - ELECTRONIC LOCATION AND ACCESS | |
| Materials specified | Publisher description |
No items available.