The Pioneer Woman Cooks : The New Frontier : 112 Fantastic Favorites for Everyday Eating Ree Drummond.

By:

Drummond, Ree [author.]

Material type: Text

TextPublisher: New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2019]Edition: First editionDescription: xix, 363 pages : color illustrations ; 27 cmContent type:

text
still image

Media type:

unmediated

Carrier type:

volume

ISBN:

9780062561374
0062561375

Subject(s):

Genre/Form:

Cookbooks

DDC classification:

641.5979 23

LOC classification:

TX715.2.S69 D794 2019

Summary: "Welcome to Ree's new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days."--Provided by publisher.

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Holdings
Item type	Current library	Call number	Status	Barcode
Main	Jones Public Library	641.59 DRU (Browse shelf(Opens below))	Available	3370000081499

Total holds: 0

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Previous	641.59 DEE Paula Deen's Southern Cooking Bible : The Classic Guide to Delicious Dishes with More than 300 Recipes	641.59 DIA Cocina Delicioso con Chef Yisus	641.59 DOU More of America's Most Wanted Recipes : More Than 200 Simple and Delicious Secret Restaurant Recipes-- All For $10 or Less!	641.59 DRU The Pioneer Woman Cooks : The New Frontier : 112 Fantastic Favorites for Everyday Eating	641.59 DRU The Pioneer Woman Cooks: Dinnertime Dinnertime :	641.59 DRU The Pioneer Woman Cooks: Food From My Frontier	641.59 DUP United Tastes of Texas : Authentic Recipes from All Corners of the Lone Star State	Next

"Welcome to Ree's new frontier! Much has happened on Drummond Ranch over the last couple of years: The kids are growing up, another left for college, Ree's business has expanded, and her cooking has evolved. While she still cherishes her trademark family-friendly style of food, Rees been cooking up some incredible new dishes that reflect the flavors, colors, and texture she's craving these days."--Provided by publisher.

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