Spears, Grady <br/><br/>
A Cowboy in the Kitchen :  Recipes from Reata and Texas West of the Pecos 
Grady Spears and Robb Walsh ; food photography by Dick Patrick ; location photography by James Evans. 
 - Berkeley, Calif. :  Ten Speed Press,  1998. 
 - xi, 212 p. :  col. ill. ;  27 cm. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>1580080049 
<br/><br/><label>LCCN: </label>98008210 
<br/><br/><label>Subjects--Corporate Names: </label><br/>Reata Restaurant
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, American--Western style.<br/>Cowboys--Texas, West
<br/><br/><label>LC Class. No.: </label>TX715.2.W47  / S65 1998 
<br/><br/><label>Dewey Class. No.: </label>641.5978