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The Diabetic Pastry Chef Stacey Harris.
Material type:
TextPublication details: Gretna : Pelican Pub. Co., 2010.Description: 272 p. : ill. ; 27 cmISBN: - 9781589807471 (hardcover : alk. paper)
- 641.5/6314 22
- RC662 .H377 2010
Contents:
Diabetes -- Flours -- Sugar and sugar substitutes -- Hints and tips -- Breakfast and brunch -- Sourdough and starters -- Tea breads and yeast breads -- Cakes and tortes -- Cookies and bars -- Pies and tarts -- Puddings and such -- Miscellaneous recipes.
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Main
|
Jones Public Library | 641.563 HAR (Browse shelf(Opens below)) | Available | 3370000061177 |
Total holds: 0
Includes index.
Diabetes -- Flours -- Sugar and sugar substitutes -- Hints and tips -- Breakfast and brunch -- Sourdough and starters -- Tea breads and yeast breads -- Cakes and tortes -- Cookies and bars -- Pies and tarts -- Puddings and such -- Miscellaneous recipes.
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