| 000 | 01285nam a22003615u 4500 | ||
|---|---|---|---|
| 001 | 50488 | ||
| 003 | AzSeLRM | ||
| 005 | 20250828065529.0 | ||
| 008 | 970204s1996 txu b s001 0 spa | ||
| 010 | _a95048901 | ||
| 020 |
_a9780292785311 (pbk.) : _c$29.95 |
||
| 020 |
_a0292785313 (pbk.) : _c$29.95 |
||
| 035 | _a(OCoLC)33864221 | ||
| 035 | _a(NjBwBT)bt 09906561 | ||
| 040 |
_aDLC _cBaker & Taylor _dBaker & Taylor |
||
| 041 | 0 | _aspaeng | |
| 050 | 1 | 0 |
_aRC662 _b.U73 1996 |
| 069 | _a09570575 | ||
| 082 | 0 | 0 |
_a641.5/6314 _220 |
| 090 | _a641.5 URD | ||
| 100 | 1 |
_aUrdaneta, Maria Luisa _d1931- |
|
| 245 | 1 | 0 |
_aDeleites de la Cocina Mexicana = _bHealthy Mexican American Cooking : _cby María Luisa Urdaneta and Daryl F. Kanter. |
| 246 | 1 | 1 | _aHealthy Mexican American cooking |
| 260 |
_aAustin : _bUniversity of Texas Press, _c1996. |
||
| 300 |
_aix, 244 p. ; _c28 cm. |
||
| 504 | _aIncludes bibliographical references (p. 225) and index. | ||
| 520 | _aGathers low-fat recipes for traditional Mexican dishes, including frijoles, chiles rellenos, enchiladas, fajitas, and tamales. | ||
| 546 | _aaEnglish and Spanish. | ||
| 650 | 0 | 7 |
_aDiabetes _xDiet therapy _2sears |
| 650 | 0 | 7 |
_aMexican cooking _2sears |
| 650 | 0 | 7 |
_aLow-fat diet. _2sears |
| 700 | 1 |
_aKanter, Daryl F. _d1950- |
|
| 999 |
_c4829 _d4829 |
||